Steel pan Carbon plus, De Buyer

Steel pan Carbon plus, De Buyer

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs...

Thick heavy quality iron: heats up quickly, uniform heat distribution.

Reaches high temperatures: enables the Maillard reaction and caramelization of juices.

Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.

Riveted iron handle: unbreakable. 

Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.

Do not use detergents or put in the dishwasher.

All cook tops including induction.