Production of professional kitchenware Pentole Agnelli began in 1907 in Bergamo, by Cavalier Baldassare Agnelli. Each product is carefully designed and manufactured. Over time, the production was modernized, but the working atmosphere remained the same - diligence, dedication, absolute striving for quality and perfection, even in the smallest details, all with the aim of being able to respond to the demands of the world's top chefs.
Today, Agnelli dishes are recognized as dishes of the highest quality - "La mia marca preferita". Agnelli cookware is not of attractive design, but is made to meet all the needs of kitchen staff - comfort, practicality, easy handling, and the ability to conduct heat.
Pentole Agnelli products proudly represent the reference Made in Italy all over the world as a sign of quality and tradition.
